Viscosity is a measure of size pickup, since other factors in pickup are constant. Laboratory checks on viscosity are inadequate, mills are finding, and a viscometer on the slasher is being used more and more.
To download Reprint #100 Acrobat PDF file click HERE.
Modern Size Preparation Speeds Cooking Time... Cuts Costs
Preparation of size in approximately one-third normal cooking time plus a substantial saving by the replacement of thin boiling starch with pearl starch, is being realized by a large Southern print cloth mill with the aid of a Norcross Sizeometer.
To download Reprint #106 Acrobat PDF file click HERE.
